When Life Gives You Too Many Bananas....Make Banana Bread
It seems we can never eat all of our bananas before they get too ripe for the liking. Consequently I make banana bread almost weekly around here. I love this recipe and have had it for years. I like to double the bananas. The bread turns out super moist.
Kelley's Banana Bread
- 2 c. sugar
- 1 c. oil
- 1 tsp. allspice
- 3 bananas, mashed (I double the bananas)
- 4 eggs
- 2 1/2 c. flour
- 1 t tsp. salt
- 2 tsp. baking soda
Combine all ingredients. Bake at 350 degrees for
45 t0 50 minutes. Makes 2 loaves.
Since I make it so often, I always have some to share.