Italian Pasta Salad
INGREDIENTS:
3 cups rotini pasta, cooked and drained
2 cups broccoli florets
1/2 cup 100% Grated Parmesan Cheese
1/2 cup chopped red pepper
1/2 cup sliced red onion
1/2 cup pitted ripe olives
1 cup Tuscan House Italian Dressing and Marinade or Caesar Italian Dressing
DIRECTIONS:
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Refrigerate several hours or overnight.
(recipe from Sharon)
INGREDIENTS:
3 cups rotini pasta, cooked and drained
2 cups broccoli florets
1/2 cup 100% Grated Parmesan Cheese
1/2 cup chopped red pepper
1/2 cup sliced red onion
1/2 cup pitted ripe olives
1 cup Tuscan House Italian Dressing and Marinade or Caesar Italian Dressing
DIRECTIONS:
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Refrigerate several hours or overnight.
(recipe from Sharon)
mmmmmm mm! Looks good!
ReplyDeleteThis sounds very, very good!
ReplyDeletethis looks good... I'll have to test my domestic skills and try to make it :)
ReplyDeleteThat looks great. I think I'll add black olives to it as well....
ReplyDeleteI came accross your blog by accident, but love it. You seem very "Martha" as am I :-).
Jennifer, I LOVE that idea. I'm going to add them as well!
ReplyDelete