Don't these crack you up!
Strawberry Ghosts
Strawberry Ghosts
Strawberry Ghosts published in Simple & Delicious September/October 2007, p14
Ingredients
- 30 fresh strawberries
- 8 ounces white baking chocolate, chopped
- 1 teaspoon shortening
- 1/8 teaspoon almond extract
- 1/4 cup miniature semisweet chocolate chips
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
- Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.
- In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face. Yield: 2-1/2 dozen.
Those made me laugh out loud :-)...so cute!
ReplyDeleteReminds me of Preston's hair in the early days :)
ReplyDeleteThis is one of my favorite treats!
ReplyDeleteI seriously want to make them this year.. too cute.. and oh so easy!
yummy we love them.
ReplyDeletethese made me laugh too
ReplyDeleteThey are funny and cute but probably make me want to eat them more than laugh at them :)
ReplyDeleteThose made me laugh too. Perfect way to start Saturday morning. Too cute to eat...almost.
ReplyDeleteCute!
ReplyDeleteWhat fun strawberries to make. however, I don't MAKE stuff, just partake of stuff that OTHERS have made.
ReplyDeleteNeat tribute to your hubby for 30 years of marriage. I would have loved to have been married for 30 years--------to the SAME guy. Just took me a long time to get back to the guy I should have been with from the beginning.
Mooyah's--------oh man, that food looks delicious, and dangerous to one's figure.