Did you know

Today is National Peach Cobbler Day.

This I did not know!

Peach Cobbler Recipe

via Taste of Home

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 cups sliced peeled fresh or frozen peaches
• TOPPING:
• 2 cups water
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg
• Ground cinnamon, optional
• Half-and-half cream

Directions

• In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
• In a large saucepan, combine the water, sugars, butter and nutmeg and cinnamon if desired. Bring to boil, stirring until sugars are dissolved. Pour over top.
• Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.

However, I'm thrilled to have an excuse to make peach cobbler.

Here are some recipes that are Tried, True & Tested:

*Easy Peach Cobbler

*Pecan-Peach Cobbler

*Peach Crunch Cake
*Peach Crumble 

via Casey Leigh
To celebrate National Peach Cobbler Day, bake a delicious peach cobbler for dessert tonight!