Easy Peach Cobbler

Peach Cobbler
~Southern Living~

So Good!

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Ingredients:

2 (16-ounce) packages frozen peaches, thawed and drained

1/4 cup all-purpose flour, divided

5 white bread slices

1 1/4 cups sugar

1/2 cup butter or margarine, melted

1 large egg

Preparation:

Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

Stir together remaining flour, sugar, and next 3 ingredients; 

drizzle over bread strips.

Bake at 350 for 35 to 45 minutes or until golden bubbly.

Yield: Makes 4 to 6 servings
Note: (We doubled the recipe here and put it in a 9X13" pan.)

We serve it warm with vanilla ice-cream....Yum!