Thursday, April 26, 2012

Oh Oliver

 More Ollie & some Birthday Wishes!

These are the sweetest pictures ever......
by Marci, Three Peas Photography.
It just happens to be her birthday today!

Happy Birthday to a wonderful daughter, sister, friend, mother & PHOTOGRAPHER!
You can capture more of the cuteness

 and always more

 at Kayley's [aka Oliver's Mom] Blog 

Wednesday, April 25, 2012

Our new little mom is featured on Francesca’s Blog!

You can read about it here:

Friday, April 13, 2012

Did you know

Today is National Peach Cobbler Day.
This I did not know!
Peach Cobbler Recipe
via Taste of Home


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • 2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Ground cinnamon, optional
  • Half-and-half cream


  • In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  • In a large saucepan, combine the water, sugars, butter and nutmeg and cinnamon if desired. Bring to boil, stirring until sugars are dissolved. Pour over top.
  • Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.

However, I'm thrilled to have an excuse to make peach cobbler.
Here are some recipes that are Tried, True & Tested:
via Casey Leigh
To celebrate National Peach Cobbler Day, bake a delicious peach cobbler for dessert tonight!

Tuesday, April 3, 2012