3 cups rotini pasta, cooked and drained
2 cups broccoli florets
1/2 cup 100% Grated Parmesan Cheese
1/2 cup chopped red pepper
1/2 cup sliced red onion
1/2 cup pitted ripe olives
1 cup Tuscan House Italian Dressing and Marinade or Caesar Italian Dressing
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Refrigerate several hours or overnight.
(recipe from Sharon)