Wednesday, April 7, 2010

Yet Another


Saturday we planted some baby tomato plants.  
We're giving it another "go around".
I'm hoping I can make this
(with delicious fresh picked tomatoes).

Crab and Tomato Stack
via Southern Lady
Makes 8 servings

2 avocados, diced
1/4 cup finely chopped poblano pepper
2 tablespoons chopped fresh cilantro, divided
1 tablespoon finely chopped red onion
1/8 teaspoon salt
1 recipe Cumin Vinaigrette, divided (recipe follows)
1 (8-ounce) container crabmeat, picked for shells
2 small red tomatoes, sliced 1/4 inch thick
2 small orange tomatoes, sliced 1/4 inch thick
2 small yellow tomatoes, sliced 1/4 inch thick
Garnish: fresh cilantro leaves

1. In a small bowl, combine avocados, poblano pepper, 1 tablespoon cilantro, red onion, salt, and 2 tablespoons Cumin Vinaigrette.
2. In a separate bowl, combine crabmeat, remaining 1 tablespoon cilantro, and 2 tablespoons Cumin Vinaigrette.
3. To assemble, layer red tomato slice, avocado mixture, orange tomato slice, crabmeat mixture, and yellow tomato slice. Top with about 1/2 tablespoon crabmeat mixture. Drizzle with additional Cumin Vinaigrette, and garnish with fresh cilantro leaves, if desired.

I don't know...maybe I'll just get some tomatoes at the grocery store tomorrow.


Heather said...

yum - I love anything with crab!

Christina said...

oh yum! I'm trying this for sure! thanks for the tip!

Marci said...

yum!!! and so pretty too!

wendy said...

That looks delicious!!! and if all else fails, thank goodness for the farmers market and grocery stores.