Cilantro Chicken
2 T lime juice
2 T vegetable oil
1 T honey
4 chicken breasts
1 C finely crushed tortilla chips
16 oz. thick-n-chunky salsa
2 T minced fresh cilantro
1 C shredded Monterey Jack Cheese
Combine lime juice, honey, and oil. Dip chicken in lime juice mixture then coat with crushed chips. Place in ungreased 9 x 13 baking dish. Bake uncovered @ 350 degrees for 45 minutes or until juices run clear. Combine Salsa and Cilantro. Pour over and sprinkle with Cheese, bake for 20 more minutes or until the cheese melts.
I served it with Sour Cream and Guacomole as Holly suggested.
7 comments:
Oh my word! That sounds divine! I am making that tomorrow night!
~motherboard
Whoa, a comment from Mormon Mommy Blogs...look at you!!
I am soooo glad you liked it. We are making it tomorrow night for our neighbors...then again next Sunday for friends from our ward. We can't get enough!
Glad you liked it KelleyAnne and fam!
That sounds super yummy - I will have to try it out on my little brood!
I will definitely be making this!!!
I am totally going to make this!!!!!!!
That looks delicious and sounds easy I'll have to try it out! We're excited to see you guys Friday!
I showed Steve this and he made it for us that night. He added Avocado and it is now on our rotation list. Thanks for sharing.
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