Showing posts with label Frog. Show all posts
Showing posts with label Frog. Show all posts

Thursday, November 4, 2010

Thank You Thursday

Tomorrow is
 
November 5th



Frog's Birthday!
 
 
 
 
Happy Wishes
 

and
Lots  of Lve
[meanddad.jpg]
 

to my
 
Dear Dad
 
 
repost: 
My dad is an amazing guy. A career in the U.S. Navy meant that he was often gone for months at a time. Even so, I was "daddy's little girl" and I knew that always, if he was home or away. Being the only daughter in the middle of two boys could be frustrating to a girl, especially when we were voting for what TV show to watch! It could also be pretty wonderful and that it was most of the time.
When I was tiny my dad called me his "sweetie pie" and I repeated, "I'm daddy's Wheetie Pie". To this day, I still sign my notes and cards 
~Love, Wheetie Pie.

My dad has many attributes and talents. I admire his strength, integrity and compassion just to name a few. He always made me feel safe when I was a child and he knew the answer to EVERYTHING. I'm still learning from him even today just by the life he leads.
I love you, Dad!

X0X0X0X0
 
Love,
Wheetie Pie

Saturday, June 19, 2010

Key Lime Ice Cream Pie

This is what I'm making for Father's Day!
 (one for Mark and one for Frog)

Key Lime Ice Cream Pie

aka Key Lime Frog Pie

Coastal Living, MAY 2010 


Ingredients

  • 1 2/3  cups  sugar, divided
  • 1 2/3  cups  heavy cream
  • 1  cup  whole milk
  • 1/4  cup  light corn syrup
  • 1  vanilla bean, split in half lengthwise
  • 1 1/4  cups  graham cracker crumbs
  • 5  tablespoons  unsalted butter, melted
  • 1/4  cup  sugar
  • 1/4  teaspoon  ground cinnamon
  • Pinch of freshly grated nutmeg
  • 8  large egg yolks
  • 1  teaspoon  Key lime zest
  • 1 1/4  cups  fresh Key lime juice
  • Garnishes: Key lime slices, sweetened whipped cream

Preparation

1. Combine 1 cup sugar and next 3 ingredients in a large saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Bring to a boil over high heat. Immediately remove from heat, and let stand 30 minutes. Remove and discard vanilla bean.
2. Combine graham cracker crumbs and next 4 ingredients in a medium bowl, tossing until well blended. Press crumbs into a 9-inch glass or ceramic pie plate to form an even crust. Bake at 350° for 8 minutes or until firm to the touch; cool completely, and set aside.
3. Beat egg yolks in a large bowl. Slowly whisk 1 cup warm cream mixture into egg yolks. Add egg mixture to remaining cream mixture, whisking constantly.
4. Cook cream mixture over medium heat, whisking constantly, 5 minutes or until mixture reaches 160° and coats the back of a spoon. Remove from heat; pour through a fine wire-mesh strainer into a bowl. Cool custard completely, stirring occasionally.
5. Combine remaining 2/3 cup sugar and Key lime zest and juice in a bowl, stirring until sugar dissolves. Stir lime juice mixture into cooled custard. Transfer custard to an ice cream maker, and process according to manufacturer's directions.
6. Mound ice cream into prepared crust. Freeze pie 4 hours or overnight. Garnish, if desired.

Tuesday, November 17, 2009

Finally


 Today was gorgeous.   I actually kept my sweater on the entire day.
Finally 
it feels like autumn
I love the change in seasons.  
(though small they may be here in Houston) 

Don't you just love to have the wonderful aroma of something simmering in your crock-pot when you've been away all day.  
Do you need some good crock-pot recipes?
Well, look no further!
My dad (aka Frog) sent these recipes to me today.
Go ahead click away.
I'd love to hear about which recipes you try.


Crock Pot - Beef



Crock Pot - Pork



Crock Pot - Fish & Seafood


Crock Pot - Soup, Stew & Chili

Need more Crock-pot inspiration.... 
visit here, here and here.

My Favorite Deja Vu

 I can't believe it is November already!
 Last Sunday we had a family get-together to celebrate my cute dad's birthday .
(aka Frog)  He chose Hansen Tacos for his birthday dinner. Yay!
Great-Frog and Preston
( Preston is wearing his little frog outfit for the celebration....so cute.)
 
 Marci ~ thanks for always letting me steal your pictures!