Way back, when we lived in Redlands California, some friends of ours invited us over for "Sundaes on Sunday". That was their weekly tradition. Isn't that a fun idea! I don't know if I can wait that long to try this recipe. I found it in All You. Marci's friend, Melissa recommended subscribing to this magazine for the great coupons. It has definitely been worth it.
Ice Cream Sunday PieIngredients:
- 2 pints vanilla ice cream, softened
- 1 (9-inch) graham cracker crust
- 1/2 cup plus 2 Tbsp. caramel sauce
- 1/2 cup plus 2 Tbsp. fudge sauce
- 3/4 cup heavy cream
- 2 tablespoons confectioners' sugar
Preparation:
Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.
Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes or up to 2 hours.
In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form. Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve. Serve with additional whipped cream, if desired.
3 comments:
I love the idea of Sunday sundaes. I hope we haven't missed the season yet, though. This sounds delicious and I can make it so my allergic to everything daughter can enjoy it as well. Thanks.
This sounds like something Zacho would LOVE. I think I'm going to have to make it.
wow that looks really, really good. Next time Scott and I come down for the weekend can you make it please? :)
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