Monday, July 28, 2008

Italian Pasta Salad

Italian Pasta Salad
INGREDIENTS:

3 cups rotini pasta, cooked and drained
2 cups broccoli florets
1/2 cup 100% Grated Parmesan Cheese
1/2 cup chopped red pepper
1/2 cup sliced red onion
1/2 cup pitted ripe olives
1 cup Tuscan House Italian Dressing and Marinade or Caesar Italian Dressing

DIRECTIONS:

Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Refrigerate several hours or overnight.



(recipe from Sharon)

5 comments:

Christina bambina said...

mmmmmm mm! Looks good!

Annemarie said...

This sounds very, very good!

Kayley said...

this looks good... I'll have to test my domestic skills and try to make it :)

Jennifer said...

That looks great. I think I'll add black olives to it as well....

I came accross your blog by accident, but love it. You seem very "Martha" as am I :-).

Pineapple Hill said...

Jennifer, I LOVE that idea. I'm going to add them as well!