Italian Pasta Salad
INGREDIENTS:
3 cups rotini pasta, cooked and drained
2 cups broccoli florets
1/2 cup 100% Grated Parmesan Cheese
1/2 cup chopped red pepper
1/2 cup sliced red onion
1/2 cup pitted ripe olives
1 cup Tuscan House Italian Dressing and Marinade or Caesar Italian Dressing
DIRECTIONS:
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Refrigerate several hours or overnight.
(recipe from Sharon)
INGREDIENTS:
3 cups rotini pasta, cooked and drained
2 cups broccoli florets
1/2 cup 100% Grated Parmesan Cheese
1/2 cup chopped red pepper
1/2 cup sliced red onion
1/2 cup pitted ripe olives
1 cup Tuscan House Italian Dressing and Marinade or Caesar Italian Dressing
DIRECTIONS:
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Refrigerate several hours or overnight.
(recipe from Sharon)
5 comments:
mmmmmm mm! Looks good!
This sounds very, very good!
this looks good... I'll have to test my domestic skills and try to make it :)
That looks great. I think I'll add black olives to it as well....
I came accross your blog by accident, but love it. You seem very "Martha" as am I :-).
Jennifer, I LOVE that idea. I'm going to add them as well!
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