Monday, July 28, 2008

Italian Pasta Salad

Italian Pasta Salad
INGREDIENTS:

3 cups rotini pasta, cooked and drained
2 cups broccoli florets
1/2 cup 100% Grated Parmesan Cheese
1/2 cup chopped red pepper
1/2 cup sliced red onion
1/2 cup pitted ripe olives
1 cup Tuscan House Italian Dressing and Marinade or Caesar Italian Dressing

DIRECTIONS:

Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Refrigerate several hours or overnight.



(recipe from Sharon)

5 comments:

Christina said...

mmmmmm mm! Looks good!

Annemarie said...

This sounds very, very good!

Kayley said...

this looks good... I'll have to test my domestic skills and try to make it :)

Jennifer said...

That looks great. I think I'll add black olives to it as well....

I came accross your blog by accident, but love it. You seem very "Martha" as am I :-).

Kelley said...

Jennifer, I LOVE that idea. I'm going to add them as well!