Thanks Marci!

Marci called this morning and wanted to know if we would like some lasagna she made last night. Without hesitation I replied "Yes... Thanks!"! I love crossing things of my 'to do' list. That was easy... Make Dinner/ DONE. Well, we loved it! Mark told me, "you'll have to get this recipe". I was about to call Marci and I thought, I bet she has this on her Recipe Blog ....
Yep, she did!

Here it is:

Fast Easy Lasagna

Ingredients:

- 1 26 oz. jar pasta sauce (you may want more when serving)

- 1 30 oz. bag frozen large cheese ravioli, thawed- 1 10 oz. package frozen chopped spinach, thawed and squeezed dry

- 1 8 oz. bag shredded mozzarella cheese

- 1/2 c. grated Parmesan cheese

(optional: I add 1/2 lb. ground beef...brown meat in saucepan and stir in sauce)

Directions:

- Heat oven to 350 degrees. Coat 9x13 dish with spray and spoon in 1/3 of sauce.

-Arrange 12 ravioli on top and scatter spinach over them.

- Top with 1/2 mozzarella cheese and the Parmesan cheese.- Cover with foil and bake 25 minutes.

- Uncover and bake 5-10 more minutes, or until bubbly.

I'm definitely going to make this sometime. I think I'll use my oh, so favorite, Bertolli Sauce when I make it.