Tomorrow morning Mr. Mark will be served breakfast in bed ... shhhhh
can you even taste that early in the morning anyway?)
I can't wait to try this recipe!
Gingerbread Waffles
Recipe courtesy Rachael Ray
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table
Preheat waffles iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
11 comments:
They sound yummy!
Lucky guy!!
Please report back on the waffle recipe!!
What time are you serving? I can be there in five minutes....(just kidding)
What time are you serving? I can be there in 3 hours (not kidding)
Do tell how those turn out - the recipe sounds really yummy!
Those sound amazing. Let us know... Lucky hubby!
Diane...
If you come, we will serve:)!
(not kidding)
mom-let me know what you thought:)
Yes, Mom...let us know what you thought. I can't wait to hear!
mmmmm! Those sound mouthwatering good.
They were DELICIOUS!!!! You don't even need syrup, they are so good plain!
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