Friday, January 23, 2009

Paula Deen and Chicken Boudine

I love Paula Deen's Recipes and just found this:
Chicken Boudine
A true comfort food favorite - Yield 8 to 10 servings
  • 1/4 cup drained, chopped pimentos
  • 1(2 1/4-ounce) package slivered almonds, toasted
  • 3 cup grated sharp cheese, your choice, divided
  • 1/4 cup dry sherry (don't worry, the alcohol burns off during cooking)
  • 4 cup chopped cooked chicken
  • 1/2 cup chicken broth
  • 1 (4-ounce) can sliced mushrooms, drained
  • 2 (10 3/4-ounce) cans cream of mushroom soup
  • 2 cup cooked egg noodles
  • Salt and pepper to taste

1.Preheat oven to 350 degrees F.
2.In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.
3.Bake at 350 degrees F for 30 minutes, or until bubbly.


dreamit said...

You find the best recipes! Thanks for making my job easy:)

monstermash said...

I love Paula Deen too. This recipe looks really good@

Heather said...

Looks super Yummy! I will have to try it!

Annemarie said...

I love Paula Deen. I wish I could justify using as much butter as she does!

Nola said...

I've tried this one. So good. Thanks for the reminder. I'll have to put it on the menu for next week.

stacey said...

I love Paula Deens recipes. This sounds like a good one.

sewpink said...

This looks really good. I love her recipes too.

wendy said...

Could you please just dish me up a plate (ah, a big one please then I won't have to ask for seconds) I will try. I trust Paula Dean---she's not some skinny broad with a cooking show, she's curvy--she likes her food.