I love Paula Deen's Recipes and just found this:
Chicken Boudine
A true comfort food favorite - Yield 8 to 10 servings
Ingredients:
- 1/4 cup drained, chopped pimentos
- 1(2 1/4-ounce) package slivered almonds, toasted
- 3 cup grated sharp cheese, your choice, divided
- 1/4 cup dry sherry (don't worry, the alcohol burns off during cooking)
- 4 cup chopped cooked chicken
- 1/2 cup chicken broth
- 1 (4-ounce) can sliced mushrooms, drained
- 2 (10 3/4-ounce) cans cream of mushroom soup
- 2 cup cooked egg noodles
- Salt and pepper to taste
Directions:
1.Preheat oven to 350 degrees F.
2.In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.
3.Bake at 350 degrees F for 30 minutes, or until bubbly.
8 comments:
You find the best recipes! Thanks for making my job easy:)
I love Paula Deen too. This recipe looks really good@
Looks super Yummy! I will have to try it!
I love Paula Deen. I wish I could justify using as much butter as she does!
I've tried this one. So good. Thanks for the reminder. I'll have to put it on the menu for next week.
I love Paula Deens recipes. This sounds like a good one.
This looks really good. I love her recipes too.
Could you please just dish me up a plate (ah, a big one please then I won't have to ask for seconds) I will try. I trust Paula Dean---she's not some skinny broad with a cooking show, she's curvy--she likes her food.
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